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Cook the Cover: Pizza
I devour food magazines, but I do not usually cook from them. And if I do, it never involves dough because, well, my baking history is complicated but flour and yeast and baking soda and gelatin are...
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The Soup Club, Chicken Minestrone
Mothers everywhere unite! This one is for you — but make no mistake, you can keep looking anyway cause the soup is pretty awesome and the idea behind the story is completely doable in a kid-free...
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Which Kids Eat Everything?
Not long ago, a good friend sent the link to an article talking about the new and buzzy book French Kids Eat Everything. It made me uncomfortable and that discomfort and similar previous nagging...
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Welcome to the blog Rebecca Gart!
After two years of owning every word on this blog, I am ready to share my space. Starting now, my good friend, partner, and fellow passionate home cook Rebecca Gart will be contributing to this blog on...
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Apricot jam, the way I make it
A staple of my summer and my personal favorite jam to eat and make, my apricot jam does not have a technical recipe. This tendency to go without recipes limits the possibility of posting many of my...
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Dinner on the Grill
I’m one of the lucky ones: I cook and my husband does the dishes. I have to admit that I’m spoiled — not having to wash pots and pans makes cooking so much more enjoyable. My husband feels fortunate to...
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I took my four year old to a chicken slaughter
On a Friday afternoon, we were asked if we would be interested in attending an informal chicken slaughter and processing class at a private farm close to Denver. The answer was a categorical yes – no...
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